Features: The Mediterranean Way: Learning from the chefs at the Flavour of Italy cooking school Veggie Vineyards: A guide to veggie vino Raw Talent: In conversation with raw chef Natasha Czopor Amy and the Chocolate Factory: Raw chocolate course review Misadventures in Vegetarianism: The highs, lows, and hilarity of being an Irish vegetarian Fresh Veg: Report on a meat-free lifestyle six months in Plus: Recipes and Regulars